TRITTER
D.O.C. SICILIA ROSSO
Tritter
DESCRIPTION
FERMENTATION AND AGING
PRODUCERS
PAIRINGS
DESCRIPTION
 |
COLOR r |
 |
BOUQUET u |
 |
TASTE u |
| ALCOHOL CONTENT 14.5 % VOL, TOTAL ACIDITY 6.07 G/L, PH 3.55 |
FERMENTATION AND AGING
FERMENTATION TEMPERATURE: 28-30 °C
FERMENTATION PERIOD: 14 days
AGING: At least 6 months in bottles.
PRODUCERS
Northeast and southwest Sicily
PAIRINGS
To be enjoyed in glasses, it pairs well with cured meats and cheeses, full-bodied pasta dishes, and grilled meats.
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Rosso
Espalier
Guyot pruning
Vintage
2021
Alcohol content
14.5%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
6.07 g/l, pH 3.55
Serving temperature
16 – 18°C
Longevity
Best within 4 to 6 years
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Rosso
Espalier
Guyot pruning
Vintage
2021
Alcohol content
14.5%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
6.07 g/l, pH 3.55
Serving temperature
16 – 18°C
Longevity
Best within 4 to 6 years
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