PERRICONE
D.O.C. SICILIA PERRICONE
With a deep ruby-red color, it is distinguished by notes of red fruit, with delicate spicy notes mainly of juniper and black pepper, justly mineral.
DESCRIPTION
FERMENTATION AND AGING
PRODUCERS
PAIRINGS
RICONOSCIMENTI
DESCRIPTION
 |
COLOR deep ruby-red |
 |
BOUQUET overpowering vinous aromas |
 |
TASTE balanced and persistent in the mouth |
| ALCOHOL CONTENT 13.5% VOL, TOTAL ACIDITY 5.87 G/L, PH 3.19 |
FERMENTATION AND AGING
TEMPERATURA DI FERMENTAZIONE: 24° – 26°C
PERIODO DI FERMENTAZIONE: 14 giorni
AFFINAMENTO: Almeno 12 mesi in bottiglia.
PRODUCERS
Southwest Sicily
PAIRINGS
To be enjoyed in glasses, it pairs well with typically Sicilian vegetable dishes, as well charcuterie and cheeses, full-bodied pasta dishes, and grilled meats.
RICONOSCIMENTI
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Perricone
Espalier
Spurred cordon
Vintage
2021
Alcohol content
13.5%
Format
75 cl bottle
Total acidity
5.87 g/l, pH 3.19
Serving temperature
16°C
Longevity
Best within 2-3 years
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Perricone
Espalier
Spurred cordon
Vintage
2021
Alcohol content
13.5%
Format
75 cl bottle
Total acidity
5.87 g/l, pH 3.19
Serving temperature
16°C
Longevity
Best within 2-3 years
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