IL GRILLO DI LENZO
D.O.C. SICILIA GRILLO
Straw-yellow to bright green in color, it offers a fresh bouquet on the nose with notes of white-fleshed fruit such as peach and cantaloupe.
DESCRIPTION
FERMENTATION AND AGING
PRODUCERS
PAIRINGS
DESCRIPTION
 |
COLOR straw-yellow tending to bright green |
 |
BOUQUET fresh with notes of white-fleshed fruit (peach and cantaloupe) |
 |
TASTE In the mouth it is soft, with a return of the fruity notes and a lively acidity |
| ALCOHOL CONTENT 13 % VOL, TOTAL ACIDITY 6.16 G/L, PH 3.2 |
FERMENTATION AND AGING
TEMPERATURA DI FERMENTAZIONE: 14-16 °C
PERIODO DI FERMENTAZIONE: da 14 a 15 giorni
AFFINAMENTO: 3 mesi sulle fecce nobili o “sur lie” in serbatoi di acciaio inox con agitazione giornaliera
PRODUCERS
Southwest Sicily
PAIRINGS
Da abbinare con piatti gourmet, dalla cucina vegetariana e primi di mare. Ottimo anche con carni bianche grigliate e formaggi freschi.
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Grillo
Espalier
Guyot pruning
Vintage
2022
Alcohol content
13%
Format
75 cl bottle
Total acidity
6.16 g/l, pH 3.2
Serving temperature
8-10 °C
Longevity
Best within 3 years
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia Grillo
Espalier
Guyot pruning
Vintage
2022
Alcohol content
13%
Format
75 cl bottle
Total acidity
6.16 g/l, pH 3.2
Serving temperature
8-10 °C
Longevity
Best within 3 years
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