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WE ARE
SUSTAINABLE

Our project is supported by a clear calling: to respect the nature, traditions and culture of this area.
territorio. 

Thus every choice we make, from the design of the new winery and hospitality area, to work in the vineyard, up to the finished product, is geared toward the conscious and sustainable use of resources, to always foster a balanced ecosystem.  

OUR GRAPES

Sicily has extraordinary weather conditions, allowing the production of excellent grapes and making wines devoted to excellence. 

OUR GRAPES

Sicily has extraordinary weather conditions, allowing the production of excellent grapes and making wines devoted to excellence. 

NERO D'AVOLA

The Nero d'avola grape variety has a rather large cluster, with medium-sized berries of a very dark blue color and a fairly thin, waxy skin. Because of its susceptibility to mold, it prefers dry, well-ventilated exposure

NOCERA

The Nocera di Sicilia grape variety is indigenous to Sicily, prized for its unique flavor and resistance to the climatic conditions of the area. This grape produces high-quality red wines known for their fruity character and intense color, reflecting the richness of the Sicilian terroir.

CABERNET

Cabernet Sauvignon is an international grape variety that’s known for its versatility and contribution to high-quality red wines around the world, including the wine region of Sicily.

PERRICONE

Perricone is an ancient native vine of Sicily. Perricone vines are often grown in the western area of ​​Sicily, where the limestone soil and Mediterranean climate favor the development of its grapes.

GRILLO

Grillo is a white grape variety with medium-large yellow and spherical berries present above all in western Sicily and in particular in the Marsala area.

OUR DAILY COMMITMENT

Every day, the Lenzowinery team strives with dedication and passion to create unique wines that capture the authentic soul of Sicily.  

Every day, the Lenzowinery team strives with dedication and passion to create unique wines that capture the authentic soul of Sicily. From dawn to dusk, we carefully place our hands on the vines, lovingly cultivating the fruits of this sun-kissed land.