SOLO NERO NOCERA
D.O.C. SICILIA
Solo Nero Nocera
DESCRIPTION
FERMENTATION AND AGING
PRODUCERS
PAIRINGS
DESCRIPTION
 | COLOR testo |
 | BOUQUET testo |
 | TASTE testo |
| ALCOHOL CONTENT 14% VOL, TOTAL ACIDITY 5.94 G/L, PH 3.5 |
FERMENTATION AND AGING
TEMPERATURA DI FERMENTAZIONE: 22° – 24 ° C
FERMENTATION PERIOD: 14 days
AGING: At least 6 months in bottles.
PRODUCERS
Northeast and southwest Sicily
PAIRINGS
Da bere al calice, si accompagna a carni grigliate, salumi e formaggi media stagionatura.
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia
Espalier
Spallier with Guyot pruning system
Vintage
2022
Alcohol content
14%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
5.94 g/l, pH 3.55
Serving temperature
16 – 18°C
Longevity
Best within 4 to 5 years
TECHNICAL DATA SHEET
Producer
Green Valley Azienda Agricola Srl
Country of production
Italy
Region
Sicily
Appellation
D.O.C. Sicilia
Espalier
Spallier with Guyot pruning system
Vintage
2022
Alcohol content
14%
Format
75 cl, 1.5 L and 3 L bottle
Total acidity
5.94 g/l, pH 3.55
Serving temperature
16 – 18°C
Longevity
Best within 4 to 5 years
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